#SCBDReview: Celebrate National BBQ Month with The Book of Steak



In case you didn’t know, July is National BBQ Month! I know I’ve had my share of BBQ’s this month and most of the time they include steak of some sort. I recently had the opportunity to  review the book of steak and it has all the tips & tricks to cooking a great steak, and some classic recipes from Sirloin Steak to Slow Cooked Brisket.

I love how easy all the recipes are to read and how organized of a cookbook it is. Check out the Sirloin Steak and Flank Steak recipes below. My mouth is watering just thinking about them already.

Book Steak Sirloin p. 86

Book Steak Sirloin p. 87

Book Steak Flank p. 64

Book Steak Flank p. 65

Interested in buying the book for the steak lover in your life or even for yourself? The Book of Steak is featured in Parragon Book’s the Love Food line. You can find out more information about it, here.

Love steak too? Think you’ll check out the book? I know I plan on making the Flank Steak and Slow Cooked Brisket soon! What would you make?

Happy Eating!! 😀


*Disclaimer: The PR team sent me this book. I was not required to write about these experiences and my opinions are my own and unbiased.*

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