#SCBDRecipe: Delicious Healthy Fall Cookies

scbdrecipe

IMG_1149

Ingredients:

  • 1 1/2 half cups of almond meal, or one cup of almond meal and 1/2 cup of flax meal
  • 2 1/2 tablespoons of coconut oil (or any oil)
  • 1/4 cup of chocolate chips (preferably cocao nibs)
  • 2 tbs maple syrups
  • 1 tsp vanilla extract
  • 1/4 tsp baking powder
  • optional 1/2 cup pumpkin puree for pumpkin cookies
  • optional 1 tbs of honey, to make it sweeter

Directions:

1. Preheat oven to 350 degrees F

2. Combine all ingredients in a bowl.

3. On a nonstick baking sheet place about 1 tbs of batter in a ball and press lightly in center

4. Bake for 13-15 minutes, or longer for crunchier.

*inspired by a recipe from Instagram

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