#SCBDRecipe: National Hamburger Day


Happy National Hamburger Day!

Thought this would be the perfect day to share my stuffed burgers with you. Yumm!

{And, super simple!}

 I don’t really have exact measurements for anything in this recipe. How much cheese, what kind of cheese, how much meat for each burger, etc.. It is all just personal preference.

What you need:

  • Hamburger meat
  • Onion
  • Bacon
  • Hot peppers {I like jalapenos and/or serrano peppers}
  • Cream cheese

What to do:

1. Combine onion, meat and bacon

2. Mix cream cheese and hot peppers

2. Form meat into even, thin burger patties

3. Add a spoonful of cheese and pepper mixture to the center of half of the patties, top with burger patty that does not have cheese and pinch the edges together until the two patties are sealed together completely

4. Place on grill until done to your liking

5. Add your favorite toppings {mine are lettuce, red onion, ketchup and mustard} and enjoy!


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