#SCBDRecipe: Grilled Pizza

scbdrecipeI’m sure I have made it pretty clear by now, in my What’s New This Week features, that I am a pizza freak. I can’t get enough. Ever. So, obviously I was excited to try my hand at grilled pizza.

My and the bf haven’t attempted to make our own dough yet so we have been using pre-made Boboli crust when we grill these pies, and it has been great every time! They cook quickly and have just the perfect crisp that I love in a pizza crust.


This pizza was simple, quick, easy and TASTY!

Red Pizza Sauce
Mozzarella Cheese
Italian Seasoning
Crushed Red Pepper

Instructions: { do you really need them? 😉 }
Spread pizza sauce on dough.
Sprinkled a little crumbled bacon all over.
Spread shredded mozzarella cheese.
Add toppings.
I added the Italian seasoning and crushed red pepper last but wished I would have remembered to add the Italian seasoning before I added the cheese, even though it probably doesn’t make a difference.

Put the pie on the grill and cook to your liking and dig in!

{Mine looked a bit burnt on the bottom but it was actually perfect!}

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