Whether watching for the actual game or the newest commercials, an important aspect of any Superbowl party is the food. For something different, Emmi Roth USA has tips on making cheese fondue a focus both foodies and football fans will love! They even have a football helmet-shaped fondue pot to serve it in for party décor and a tasty dish in one.
For fuss-free planning:
- Emmi of Switzerland’s Original Cheese Fondue is ready to heat and eat right out of the box, perfect for dipping bread, veggies, meats and fruits.
- Emmi’s Fondue Party Helmet is a fun new gadget I think your readers will love for game-day. The fondue party helmet means hot, melty fondue in 15 minutes – no stove needed!
- Dipping stadium foods, like chicken fingers, French fries, pigs in a blanket, soft pretzels and even wings add another dimension to foods popular to serve during a Superbowl party.
For another fun take on fondue for football, try this cheesy dip recipe for a guaranteed crowd pleaser:
Caramelized Onion, Gorgonzola & Pecan Dip
Yield: 1 8×8 serving dish
- 1 Box Emmi Original Cheese Fondue
- 2 Tbsp olive oil
- 2 large yellow onions, diced
- 1 Tbsp cream sherry
- 1/2 cup whole milk
- 1/3 cup gorgonzola cheese, crumbled
- 1/2 cup pecan pieces
- Salt & pepper to taste
- In large sauté pan over medium high heat, sauté onions in olive oil about 8 minutes until they start to brown, then reduce heat to medium and continue cooking to caramelize the onions. Stirring often for about 15 minutes.
- When onions are all golden and completely tender deglaze with sherry.
- Add Milk and package of Fondue & More, simmer ingredients until fondue is completely melted and incorporated.
- Place onion mixture in greased 8×8 baking dish, top with crumbled gorgonzola and pecans.
- Bake at 425 degrees for 8 minutes until hot and bubbly.