#SCBDReview: Tea in Wonderland – Alice’s Tea Cup Chapter 2

scbdreview

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My boyfriend works in the city, one day his mom and I decided to meet him for lunch in the Upper East Side, New York City. We came across Alice’s Tea Cup Chapter 2 in the Upper East Side, on 64th street between Lexington Avenue and 3rd Street. We walked into a cute store front tucked away and into an Alice in Wonderland inspired restaurant café.

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Our wait was about ten minutes, due to wanting to sit upstairs. There are two levels. The downstairs area is small with a nice amount of tables and includes includes the main lobby area with a counter and host desk.

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Upstairs was so cute with Alice in Wonderland themed decorations all over the place; including large butterflies and paintings, tall ceilings, and tea cups all over.

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We started with ordering a pot of tea. The restaurant offers a deal where customers can order a pot of tea for three cups and two scones. Between the three of us, we have several cups of the tea- it was plenty. We decided to order one of their house specialties, called Herbal Detox Blend. This was a special blend of Alfalfa, dandelion, nettle bush, plantain, red clover and mint. It was light and smooth and tasted divine. I also decided to try one of their specialty Mar-Tea-Ni drinks. I got a Peach Bellini. It is infused with Peach Tea and Prosecco. All of the mixed drinks they offered sounded so good, and this one was excellent. It tasted fresh and refreshing. On a note with this drink and the service, I accidentally spilled this when I got it after taking a few sips, and the staff graciously came over and replaced it with a new one since it was pretty full when it happened. They have such great service and are so generous.

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After we received our tea, I got the cup of soup I ordered. It was an Artichoke soup. It had artichoke, mixed vegetables in a chicken broth. I love artichoke, but now I have a new favorite way to eat it. The broth made the artichoke so soft and smooth, it was so tasty. The flavors all mixed together to create a delicious soup. They always have different soups each day, so it is exciting to try another on a future visit. The soup also came with homemade rosemary focaccia bread. This tasted so good alone or mixed in with the broth of the soup.

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After finishing the soup, we were served our sandwiches and scones. All of our meals came with an option of fries or salad, so we all got a salad. The dressing that came with the salad was a ginger Soy dressing. This dressing was light but unfortunately they put only a small amount on the salad. I personally would have liked more, but it was so good. I ordered the Grilled Veggie Sandwich. This included Portobello mushrooms, eggplant, peppers, zucchini, onion, and tomatoes with goat cheese on pumpernickel. It included pesto which I opted to have it on the side. I usually am not a fan of pesto, but I tried this with this sandwich and it blended beautifully. The vegetables tasted so fresh and they were cooked perfectly. I loved having it paired with pumpernickel bread. I realized that too many places don’t use pumpernickel bread, it is under used.

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My boyfriend’s mother ordered the Lapsang Souchong Smoked Chicken Breast Sandwich. This was a smoked chicken breast on seven grain bread with granny smith apples and an herbed goat cheese. This sandwich was our least favorite. It was on the drier side. It needed something more to make the dry bread and chicken more moist, possibly a dressing. It was still very delicious though and would recommend it with an additional dressing.

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My boyfriend got the Croque Madame sandwich and added smoked grilled chicken to it. This sandwich was delicious, it was a heavier sandwich. The cheese made it a bit greasy. On this sandwich was grilled gruyere with mayonnaise and whole grain mustard. It was on golden raisin semolina bread. This did have a lot of taste but was very filling.

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Finally, we finished with our scones. I chose the Pumpkin Scone with a caramel glaze and my boyfriend chose the original buttermilk scone. They were served with clotted cream and a jam. The pumpkin scone was my favorite. It was so moist and rich. It tasted so fresh. The caramel on top made it sweeter, but it was not a sickening sweet, but instead a very enjoyable sweet. It went well with the last of our hot tea. I would highly recommend this. My boyfriend and his mom enjoyed the original one the most, they said they loved how flakey and moist it was, at the same time. It broke apart but was not too dry. I do have to say it was one of the best original scones I have had.

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I found out that they have three different restaurants, each called a different Chapter. I am excited to visit these other ones in the future and see the difference between them. They offer so much more than we had too. Other deserts, cakes, more drinks, so many teas, and salads and sandwiches of all kinds. The food was fabulous, servers were super nice and alert, and the atmosphere is like no other. Highly recommend this and I will be back in the future to enjoy another afternoon tea with friends.

Tea Cup

 

http://alicesteacup.com/

https://www.facebook.com/alicesteacup

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