#SCBDExclusive #ToBeBauk Presents: Who Needs Processed Coffee Creamer?


Happy snow storm everyone!

On this bitter morning, the one thing I crave is coffee.

I am sure most of you agree, coffee is a splendid way to ease the chill. Now the question is… how do I do this paleo-style?

After following a few amazing paleotastic instagrammers, I’ve learned the secret ingredient to not just clean coffee, but better tasting coffee.

Instead of using pre-made, go to your local Trader Joe’s or Whole Foods and purchase this golden gem: Unsalted Kerrygold Pure Irish Butter (Milk from grass-fed cows).


Now, brew some delicious coffee and pour it into a blender, magic bullet, etc.


Then, dish out 1 tablespoon of the butter and drop in the blender!


If you like flavor: I add some cinnamon and vanilla extract to my blend, but feel free to add whatever you like! Examples: A piece of dark chocolate, spice, anything that is blendable!

Finally, blend that baby up!


My coffee tastes a lot smoother when using this technique. I really enjoy the latte-like foam and the subtle flavoring.


Have you tried this? If so, I would love to know your experience! Use any interesting flavors? Let me know!

– Stephanie from tobe.baukhages.com 

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