#SCBDRecipe: Carne Asada Tacos with Pico de Gallo

I’m sure you all love tacos just as much as I do.. well, maybe not as much.. I would eat them every day. For breakfast, lunch and dinner if that was acceptable. (But, of course I’d still need some pizza in that healthy diet too. 😉 )
I love the tacos at Rojo so much that I decided I needed to figure out how to make something similar at home. Here is what I came up with. (It is fast, easy and DELICIOUS!)

What you need:
Corn tortillas
Kosher Salt
Cracked Black Pepper
Olive Oil
Cotija Cheese
1 Red Onion
Cilantro – to taste
6 Tomatoes
1 tbsp Lime Juice
3 cloves of Garlic minces
Salt and Pepper – to taste
3-4 Jalapeno Peppers
1-2 Serrano Peppers
What to do
1. Cut up meat in to thin slices or small chunks. Coat with olive oil, kosher salt and cracked black pepper by mixing in a bowl and set aside. (You can also add some seasoning in here – cayenne pepper, cumin or whatever you like to spice it up a bit.)
2. Prepare the pico de gallo. (Quick and easy recipe here.)
3. Pan fry the steak to your liking.
4. Warm up tortillas and fill with steak, pico, cheese and (of course…) hot sauce!!


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