The students of Monmouth University’s Entrepreneurship class have created, “eNJoy: A Taste of New Jersey,” a restaurant guide featuring only the best restaurants and wineries in New Jersey. 50+ restaurants from throughout the state are receiving a two-page spread that includes a signature recipe, a brief history, and a description of the unique atmosphere of each restaurant. The book will be available in April and can be purchased
online at www.enjoynjfood.com or at restaurants featured
in the book.
The students will host a Chef’s Night at Branches Catering in West Long Branch on May 5 from 5:30 to 8:30 p.m. to celebrate the launch of the book. The event will consist of sampling exclusive dishes from top chefs and their respective restaurants, as well as a tasting of New Jersey wines. Live entertainment will be provided and a turnout of 400 to 500 guests is expected. Tickets are $35 for the general public and $15 for Monmouth University faculty and students and can be purchased online at www.enjoynjfood.com
All proﬁts from the book and the Chef’s Night will be donated to endowed scholarship funds at Monmouth University in memory of Monmouth alum Joseph Adelhardt and
The mission of the Monmouth University Center for Entrepreneurship (MUCE) is to nurture entrepreneurial thinking though a community of business partners committed to achieving social and economic progress. Entrepreneurship students are able to conduct business practices and launch new businesses from the safety of the classroom in real world situations. Previous projects include pasta sauce, dog treats, and perfumes that are still on the market today.
For more information and updates on “eNJoy: A Taste of New Jersey,” the Chef’s Night, or the entrepreneurship class please follow them on twitter at @eNJoynjfood, like us on
Facebook at www.facebook.com/enjoyatasteofnewjersey!
Cheers to a great night for a great cause, we will see you there!