We here at SCBD are happy to announce that we will be attending the Montclair Food + Wine Festival 2014! Founder and Executive Director Melody Kettle is pleased to announce that acclaimed Chef Floyd Cardoz of Battery Park City’s North End Grill will be a participating chef.
“New Jersey has wonderfully talented chefs,” notes Chef Cardoz. “I am honored to live in New Jersey and thrilled to contribute to this significant culinary event.”
Photos courtesy of MFWF
Save the Date! Saturday, May 31st with a Grand Tasting at the Montclair Art Museum. Event tickets are $95 (general admission) from 7-9 pm. VIP tickets are offered at $120 (6 pm early admission). The museum’s stunning galleries will be open to attendees for viewing. Approximately 30 restaurants from Montclair (and beyond) will be sampling choice bites. Gary’s Wine & Marketplace (w/locations in Wayne, Madison, Bernardsville) will coordinate wines.
“There’s so much to look forward to this year! Many of our favorite local restaurants have returned and we’re pleased to have select out-of-town participants, including Floyd Cardoz, D’Artagnan, The Ryland Inn and 100 Steps,” enthuses Montclair Food + Wine founder Melody Kettle. “The Festival has curated a diverse cross-section of gastronomy; there’s something for everyone. Whether it’s oysters on a half shell, local BBQ, vegan, wines, craft beers and spirits, fine dining, grazing, or educational opportunities, we’re very pleased with the growth of the program in year #2.”
SUNDAY, JUNE 1st SEMINARS
Laura Schenone, James Beard award-winning author of “The Lost Ravioli Recipes of Hoboken” and “A Thousand Years Over a Hot Stove,” teams up with “Gastomechanic” culinary mentor Lou Palma;
For seminar tickets, click HERE.
NEW & EXCLUSIVE!
THE CHEFS’ TABLE is a new, super-exclusive, in-kitchen experience for eight!
Minimum offers, beginning at $5,000.00, will be considered.
Montclair Food & Wine Festival, Inc. will close the auction at 10:00pm on May 15th.
Winning bidder will receive one voucher for a table of eight!