#SCBDRecipe: Italian Sausage,Pepper and Onions



I wanted to try something different and step outside my comfort zone. That when I tried making Italian Sausage. I never really cooked with meat besides chicken before, so this was adventure. It took me a well to get the hang on cooking sausage and maybe it could have come out better, but for my first time working on it I would say it was a success.




6 (4 ounce) links sweet iItalian

2 tablespoons butter


1 teaspoon dried oregano

  • PREP15 mins
  • COOK25 mins
  • READY IN40 mins


  1. Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
  2. Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
  3. Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.
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