#SCBDRecipe: Easy Peezy Lettuce Wraps Inspired by #RachaelRay


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I love simple recipes if you haven’t noticed. I  think if you can take something simple and make it your own it can taste delicious! Of course you can do it up a little bit more. Anytime I find a recipe I plan on using I use it as a guideline. That was the case when I came across this recipe for lettuce wraps from Rachael Ray. Here’s my modified recipe, you can find the original, here

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Now lets get cooking…

What you need:

  • 1-2 lbs of hangar steak 
  • soy sauce
  • 2 onions (chopped)
  • Bell Peppers 
  • Salt
  • Cumin
  • Canola oil
  • Romaine lettuce (for serving)


  1. Marinate steak in soy sauce, cumin & salt for 15-20 minutes.
  2. Heat a medium skillet up until it is hot. Cook the steak for 8-12 minutes until medium rare or medium (to your liking). 
  3. Put the steak on a plate and let it sit (it’ll finish cooking). Throw in the vegetable and the rest of the soy sauce that’s leftover.
  4. Get a piece of lettuce ready, put the steak & veggie picture on it and enjoy!

Here’s to more fun & easy recipes I have for all of you!!! Bon Appetit!



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