#SCBDRecipe: Apple Dumpling Rolls

scbdrecipe
So, Brett & I did were at it again! Since we had leftover apples from apple picking a week back, we settled on another delectable recipe to make after dinner one night. Our cooking usually takes place at his place because I’m over there most of the time! Um. Duh, I get to sleep over. Need I say more?

We chose Apple Dumpling Rolls from Taste of Home Magazine! Honestly, we messed this recipe up a bit because these rolls in no way resembled the photo. It seems we either didn’t use enough flour or enough milk. Regardless, the “roll” tasted scrumptious. You live & learn, ain’t that the truth?

If you plan on going apple picking, though it may or may not be out-of-season, I suggest purchasing apples in general to make a recipe such as this one! Why not try your handle at cooking? Brett & I have become progressively better since we’ve started and we’ll be ready to live & couple-cook!
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Scope out the recipe below & snap to it:

Ingredients:

3 cups all-purpose flour

2 teaspoons baking powder

1-1/2 teaspoons salt

3 tablespoons cold butter, cubed

1-1/3 cups coconut milk

3/4 to 1 cup packed brown sugar

2 teaspoons ground cinnamon

4 chopped medium apples 

SAUCE:

1-1/2 cups sugar

1-1/2 cups water

2 tablespoons all-purpose flour

1 tablespoon butter

1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 350°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add coconut milk and then stir just until moistened. Dough will be soft and sticky.
  2. Turn dough onto a floured surface. Roll into an 18×12-in. rectangle. After that, sprinkle brown sugar and cinnamon to within 1 in. of edges and top with apples. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a knife, cut into 12 slices. Place in a greased 13×9-in. baking pan, cut side down.
  3. In a small saucepan, combine sauce ingredients and then bring to a boil, whisking to blend. Cook and stir 3-4 minutes or until thickened. Pour over top.
  4. Bake, uncovered, 45-50 minutes or until golden brown and bubbly. Then, wait 5 minutes before digging in!

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Happy Eating!

 

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