#SCBDExclusive: St. Paddies Day Cocktails

scbdexclusive

With St. Patrick creeping up here are some great fun cocktail recipes to make and share with your friends. It’s going to have them thinking you are a bartender. You can even setout all the indigents and directions out to make them and have you friends make them themselves.

Shamrock Shooter

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1 part Pinnacle® Coconut Vodka

1 part Irish Cream

Shake with ice and strain into a shot glass.
 

The Blarney Stone

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1 part Pinnacle® Chocolate Whipped® Vodka
1 Dark Beer

Add shot of Pinnacle® Chocolate Whipped® Vodka into your beer for a true creamy taste.
 

Pot of Gold

Green martini

1 part Pinnacle® Original Vodka

2 parts Ginger Beer

Splash of Lime Juice

Mix in a glass with ice and top it off with fresh mint.

 

St Paddy’s Brunch

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2 part Pinnacle® Whipped®​ Vodka

1 part Kilbeggan® Irish Whiskey

½ part DeKuyper® Green Crème de Menthe Liqueur

1 part Half & Half

Shake with ice and strain into a chilled martini glass. Garnish with a cherry.

 
The Lucano Cup O’ Gold
 
1 1/2 oz Amaro Lucano
2 oz green apple juice
2 oz ginger ale
 
Mix the drink directly in the glass and serve with a slice of cucumber, a slice of lemon and orange, a sprig of mint and ice.
 
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The Black Opal 

​Created ​

by Jacques Bezuidenhout

1 ½ oz Partida Reposado
1 ½  oz Guinness Draft
½ oz Tawny Port
¼ oz Agave Nectar (Cut with equal parts water)
Dash of Angostura Bitters

 

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Shake all ingredients with ice and strain into a chilled wine glass or small pint glass without ice. Garnish with some grated or ground cinnamon powder.
Guinness Note: Take a pint of Guinness before hand and use a bar spoon to stir it up for about 30 secs. This removes some of the Co2.
 

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Amarula Springbox Shooter

½ oz Amarula cream liqueur
½ oz peppermint liqueur

 

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Pour the peppermint liqueur into shot glass. Using a spoon held against the side of the shot glass, pour the amarula onto the spoon, thus floating the amarula ontop of the peppermint liqueur.

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L’avant Scène

​Created​

 by Johan LeJeune, Fouquet’s Paris

2 oz. Calvados Lecompte 5 years old
½  fresh kiwi
1/3 oz. of kiwi syrup*
3 drops of grapefruit bitters
2 drops of aromatic poppy

 

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In a cocktail shaker muddle fresh kiwi, add ice and remaining ingredients to shaker. Shake vigorously, double strain in to a Martini glass and garnish with kiwi slice.

*kiwi syrup: In a pot combine equal parts water and sugar, cube 2 fresh kiwi and add to mix. Bring mixture to a boil and reduce to simmer until sugar is dissolved. Double strain syrup in to an airtight bottle and refrigerate.

 

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St. Patrick’s Surprise

1oz.  G’Vine Floraison gin
½oz. blue curacao liqueur

¼oz. white creme de cacao liqueur

1½oz. freshly squeezed orange juice

 

Foam: 1 egg white and ¼oz. white creme de cacao – makes enough foam for 4 St. Patrick’s Surprises.

 

Make the foam by adding the eggwhite and creme de cacao to an ISI whipped-cream canister and charging it with an NO2 capsule. Chill it in the fridge for an hour or so.

Shake the other ingredients with ice and strain into an 8 oz beer glass.

Using the whipped-cream canister, carefully squirt a layer of foam on top of the drink, to resemble the “head” on a pint of green Guinness.

 

 

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