#SCBDRecipe: Spice Up Your St. Patrick’s Day


This St. Patrick’s Day add some spice to your food with Colman’s Mustard of Norwich, and the brand makes a dry powdered mustard that is perfect for adding complexity and flavor to your favorite recipes.  As an added bonus, Colman’s even has the ultimate seal of approval – the Royal Warrant – bestowed upon by Queen Victoria in 1866. 


Colman’s Mustard Sauce for Corned Beef



  • 5/8 cup water (in which corn beef has been boiled)
  • 5/8 cup vinegar
  • 4 teaspoons Colman’s Dry Mustard Powder
  • 1 egg
  • 4 teaspoons sugar


  1. Mix the egg, mustard and sugar together.
  2. Add the vinegar and beef liquid.
  3. Heat gently without boiling.
  4. Serve hot or cold with hot or cold corned beef.
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