#SCBDRecipe: Spice Up Your St. Patrick’s Day

scbdrecipe

This St. Patrick’s Day add some spice to your food with Colman’s Mustard of Norwich, and the brand makes a dry powdered mustard that is perfect for adding complexity and flavor to your favorite recipes.  As an added bonus, Colman’s even has the ultimate seal of approval – the Royal Warrant – bestowed upon by Queen Victoria in 1866. 

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Colman’s Mustard Sauce for Corned Beef

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INGREDIENTS:

  • 5/8 cup water (in which corn beef has been boiled)
  • 5/8 cup vinegar
  • 4 teaspoons Colman’s Dry Mustard Powder
  • 1 egg
  • 4 teaspoons sugar

DIRECTIONS:

  1. Mix the egg, mustard and sugar together.
  2. Add the vinegar and beef liquid.
  3. Heat gently without boiling.
  4. Serve hot or cold with hot or cold corned beef.
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