#SCBDEvent: Cooking & Wine Paring Class this Friday at La Cippolina


If you are looking for something fun and different to do this Friday. La Cippolina in Freehold is holding a cooking class and wine pairing. It’s something new and different  to do and a perfect date idea! Make sure you mention SCBD referred you! 

Here are the details:

Cooking Class & Wine Pairing

Friday, May 27th, 2016



Pan Seared Foie Gras, Fig Mostrada, Fresh Figs, Port Wine 


Chateau Ste Michelle Pinot Gris 2013- Columbia Valley, Washington 


Duck Confit Risotto, Thyme, Chives, Spinach, Mascarpone 


Tormaresca Neprica 2011- Puglia, Italy


Braised Rabbit, Pancetta, Tomato, Rosemary


Eroica Riesling 2012- Columbia Valley, Washington


Colorado Rack of Lamb, Pistachio Crust, Port Wine, New Potato, Queso di Mano 


Martian Ray Pinot Noir 2013- Russian River, California 


Chocolate Espresso Cake



Presidential Ruby Port


85 per guest 

(tax & service not included)


[email protected]

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